Frozen Sweet Treats & Desserts

Over 70 Recipes for Popsicles, Sundaes, Shakes, Floats & Ice Cream Cakes

(Author) Ryland Peters & Small
Format: HardCover
£14.99 Price: £14.99
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Sweet, creamy, and cold ice cream sundaes, shakes, floats, ice box cakes, and more, perfect for cooling down on hot summer days. Cooling, delicious, and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth chocolatey flavors through a straw on a summer’s day, mixing a soft scoop of vanilla ice cream into a fizzy drink, pimping your drink with coffee or a tipple, or layering up a delicious ice box cake ready to slice and serve, the possibilities of ice cream are endless. Discover a wide range of mix-ins and toppings to layer up loaded sundaes, and enjoy all the glory of an ice cream parlor in the comfort of your own home. Perfect for an indulgent treat on the couch on a Friday night, or for an ice-cold creamy beverage on a hot afternoon. Get ready for a long hot summer, these recipes will help you to get the most out of the cold, the sweet, and the creamy.

Information
Publisher:
Ryland, Peters & Small Ltd
Format:
HardCover
Language:
en
ISBN:
9781788795142
Publish year:
2023
Publish date:
June 13, 2023

Ryland Peters & Small

Ryland Peters & Small is a renowned publisher known for their beautifully designed books on interior design, cooking, lifestyle, and gardening. They are known for their visually stunning publications that offer inspiration and practical advice to readers. Some of their most notable works include "Cupcakes" by Susannah Blake, "The Flower Book" by Rachel Siegfried, and "The Natural Home" by Hans Blomquist. Their works are characterized by their attention to detail, high-quality photography, and expert advice from industry professionals. Ryland Peters & Small have made a significant impact on the publishing world, particularly in the genres of interior design and lifestyle. Their most famous work is "Cupcakes" by Susannah Blake, which has become a classic in the world of baking and is loved by both amateur and professional bakers alike.

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