Fondue & Raclette
Indulgent Recipes for Melted Cheese, Stock Pots & More
(Author) Louise Pickford Pickford Louise
Format:
Hardcover
£20.00
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Information
Publisher:
Ryland, Peters & Small Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781788794725
Publish year:
2022
Publish date:
Oct. 11, 2022
Weight:
2 lb
Louise Pickford
Louise Pickford is a renowned food stylist and recipe writer, known for her cookbook "Fresh & Light." Her writing style is approachable yet sophisticated, focusing on creating delicious and healthy dishes. Pickford's key contribution to literature is her ability to inspire readers to cook with fresh, seasonal ingredients.
Pickford Louise
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