Two's Company

Simple : Fast & Fresh Recipes for Couples, Friends & Roommates

(Author) Murrin, Orlando Orlando Murrin
Format: Hardcover
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“We’re all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.” Tom Kerridge “Two’s Company is a wonder and having a version that is “simple” is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.” Georgina Hayden 75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement Following the success of Two’s Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you’re craving comfort or looking for something special, need a “store-cupboard winner” or something to satisfy your sweet tooth, Two’s Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

Information
Publisher:
Ryland, Peters & Small Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781788794671
Publish year:
2022
Publish date:
Sept. 20, 2022
Weight:
2 lb

Murrin, Orlando

Orlando Murrin

Orlando Murrin is a renowned British food writer and editor, known for his significant contributions to the culinary world. He has worked as an editor for top food magazines such as BBC Good Food and Olive Magazine. Murrin is also the author of several cookbooks, including "Great British Food Revival" and "The No-Cook Cookbook." His writing style is characterized by a focus on simple, delicious recipes that celebrate fresh, seasonal ingredients. Murrin's work has had a notable impact on the food writing genre, inspiring home cooks and food enthusiasts alike to explore new flavors and techniques in the kitchen. One of his most famous works is "The No-Cook Cookbook," which offers inventive recipes that require no cooking at all, perfect for busy individuals looking to create delicious meals with minimal effort.

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