One Wok, One Pot
Fuss-free and Delicious Dishes Using Only One Pot
(Author) Kwoklyn WanOne Wok, One Pot offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavors - from Japan and Korea to Thailand and Malaysia - the recipes in this book are simple and delicious Just prep a few ingredients, use your favorite pot and reduce the clearing up, with this brilliant book that every kitchen need
Kwoklyn Wan
Kwoklyn Wan is a British author and chef known for his expertise in Chinese cuisine. He has written several cookbooks, including "Chinese Takeaway Cookbook" and "Chinese Takeaway in 5." Wan's writing style is clear, concise, and accessible, making Chinese cooking easy and enjoyable for home cooks. His contributions to literature include demystifying Chinese cooking and inspiring readers to explore new flavors and techniques. Wan's most famous work, "Chinese Takeaway Cookbook," has become a go-to resource for anyone looking to recreate their favorite Chinese dishes at home.
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