Green Mountains
Walking the Caucasus with Recipes
(Author) Caroline Eden Eden CarolineGreen Mountains charts a journey through the Caucasus, using food as a passport and stories as currency. Beginning in Armenia, moving northwards through Georgia and ending at the Black Sea, Green Mountains weaves together the enchanting geography and the cult of the kitchen that prevails within these two countries. Tales of testing hikes and unpredictable terrain are punctuated by the foods Eden eats for respite - citrus, tea, apricots, mountain greens and magical cheeses - and the stories she uncovers. Sharing both the deep comfort and satisfaction of a meal served after a long walk, and the unique relationships she forms with her hosts, Eden offers readers unique insights into the culture and food of these two countries. With meticulously researched histories, a catalogue of recipes from her travels, and rich, compelling stories, this is a travel book like no other.
Caroline Eden
Caroline Eden is a British travel writer and journalist known for her evocative writing style and exploration of diverse cultures and landscapes. She has written for numerous publications including The Guardian, Financial Times, and National Geographic Traveler. Eden's most notable works include "Black Sea: Dispatches and Recipes" which explores the culinary traditions of the Black Sea region, and "Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland" which delves into the history and culture of Central Asia. Her writing is characterized by a keen eye for detail, lyrical prose, and a deep appreciation for the connections between food, people, and place. Eden's work has had a significant impact on the travel writing genre, bringing attention to lesser-known regions and shedding light on complex histories and traditions. Her most famous work, "Black Sea: Dispatches and Recipes," has garnered critical acclaim for its immersive storytelling and unique approach to food writing.
