Chinese Takeaway in 5
80 of Your Favourite Dishes Using Only Five Ingredients
(Author) Kwoklyn WanKwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores. Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.
Kwoklyn Wan
Kwoklyn Wan is a British author and chef known for his expertise in Chinese cuisine. He has written several cookbooks, including "Chinese Takeaway Cookbook" and "Chinese Takeaway in 5." Wan's writing style is clear, concise, and accessible, making Chinese cooking easy and enjoyable for home cooks. His contributions to literature include demystifying Chinese cooking and inspiring readers to explore new flavors and techniques. Wan's most famous work, "Chinese Takeaway Cookbook," has become a go-to resource for anyone looking to recreate their favorite Chinese dishes at home.
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