Cocoa
An Exploration of Chocolate, with Recipes
(Author) Sue QuinnChocolate has beguiled us for centuries. From the spiced drinks sipped by the nobility in ancient Mexico to the artisan bars filled with weird and wonderful flavor combinations we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical, and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic advertisements, and stunning illustrations. Interspersed throughout the book are 80 sweet and savory recipes to tantalize the taste buds, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Praline; Spelt, Chocolate and Cranberry Crackers; and Coffee, Chocolate and Chipotle-Glazed Beef Short Ribs.
Sue Quinn
Sue Quinn is a renowned cookbook author and food writer known for her creative and accessible approach to cooking. Her most notable works include "Easy Vegan Bible" and "Cocoa: An Exploration of Chocolate, with Recipes." Quinn's writing style is characterized by its clarity, practicality, and emphasis on fresh, high-quality ingredients. She has made significant contributions to the culinary world by inspiring readers to explore new flavors and techniques in the kitchen. "Easy Vegan Bible" stands out as one of her most famous works, offering a comprehensive guide to delicious plant-based recipes that appeal to both vegans and non-vegans alike. Quinn's impact on the literary genre of cookbooks is undeniable, as she continues to inspire home cooks around the world with her innovative and flavorful recipes.
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