Leaf
Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves
(Author) Catherine PhippsLeaf is a celebration of edible leaves in all their versatility. Purely in terms of flavor they offer immense variety – bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a riot of color and texture – from the palest shades of white and yellow, through to the deepest, darkest greens, via rich purples, reds and pinks. Leaves can be tightly furled torpedoes or bullets, floppy with a peony blowsiness, spiky, crinkly, curly, delicate, and feathery. They range from the tiniest of microherb to huge elephant ears, a meal in a leaf. From lettuce and herbs, through cabbages and even tea, Catherine Phipps explores the world of culinary leaves through meticulous research, evocative writing and foolproof recipes. With recipes taking in soups, salads, brunches, starters, mains, desserts, baking, preserves, and drinks, this is the complete, definitive book of cooking with leaves of all kinds.
Catherine Phipps
Catherine Phipps is a respected food writer, author, and recipe developer known for her innovative and approachable approach to cooking. Her notable works include "The Pressure Cooker Cookbook" and "Citrus". Phipps' writing style is characterized by clear instructions, creative flavor combinations, and a focus on seasonal ingredients. She has made significant contributions to the culinary world by demystifying pressure cooking and showcasing the versatility of citrus in cooking. Phipps' most famous work, "The Pressure Cooker Cookbook", has become a go-to resource for home cooks looking to save time and create delicious meals. Her impact on the food genre is marked by her ability to inspire and empower readers to experiment in the kitchen with confidence.
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