Green Kitchen
Quick & Slow : Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals
(Author) David FrenkielIn Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen. From the QUICK low-effort weekday dinner when you don't want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process. Featuring stunning photography, and packed cooking tips and fun flavor-twists throughout, Green Kitchen: Quick & Slow will not only inspire you with what to cook on any night of the week, but it will show you how cooking can be your best therapy, friend and ultimate joy.
David Frenkiel
David Frenkiel is a renowned Swedish chef, author, and food photographer best known for his cookbook "The Green Kitchen." His writing style combines vibrant photography with simple and delicious vegetarian recipes, inspiring readers to eat healthily and sustainably. Frenkiel's work has had a significant impact on the culinary world.
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