Aran

Recipes and Stories from a Bakery in the Heart of Scotland

(Author) Flora Shedden
Format: Hardcover
£24.00 Price: £18.00 (25% off)
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aran (Scottish Gaelic - From the Old Irish arán) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travelers or any lovers of baked goods! Sweet and savory recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Information
Publisher:
Hardie Grant Books (UK)
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781784883102
Publish year:
2019
Publish date:
Oct. 31, 2019

Flora Shedden

Flora Shedden is a Scottish baker and author best known for her cookbook "Gatherings," which combines her passion for baking with a love for seasonal ingredients. Her writing style is warm and inviting, inspiring readers to create beautiful dishes infused with her creative flair. Shedden's work has made a significant impact in the world of culinary literature.

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