Jello Shots
Over 30 recipes to get the party started
(Author) Sabrina Fauda-RoleIn Jello Shots, Sabrina Fauda-Rôle shares over 30 inventive recipes to get the party started. Make your favorite cocktails even better with Mojito, Cosmopolitan, and Long Island Iced Tea jello shots. Not only do the shots taste great, they are also beautifully presented – try a Bloody Mary in a hollowed-out tomato, or create a stunning Tequila Sunrise. You can even add a bit of extra fizz with the Gin & Tonic and Sparkling Wine shots. They can be mixed up in minutes, then just leave to set in the fridge for a few hours before your guests arrive. Jello has never been so much fun! (Jell-O! is a registered trademark, and its owners are not sponsors or otherwise affiliated with this book)
Sabrina Fauda-Role
Sabrina Fauda-Role is a French chef and author known for her bestselling cookbook "One Pot Pasta." Her culinary style emphasizes simplicity and ease of preparation, making gourmet meals accessible to home cooks. Fauda-Role's contributions to literature include inspiring a new generation of cooks to experiment in the kitchen.
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