Cooking and the Crown
Royal recipes from Queen Victoria to King Charles III
(Author) Bowles, Tom Parker Tom Parker BowlesBlending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.CONTENTS INCLUDE:BreakfastQueen Camilla's porridge; Herrings fried in oatmeal; KedgereeLunchSalmon fishcakes; George V's curry; Buckingham Palace mutton piesTeaQueen Mary's birthday cake; Sandwiches a la Regance; Welsh teabreadDinnerThe King's wet martini; Oeufs drumkilbo; Sardine diable savouriesPuddingBombe Glacee Princess Elizabeth; Rod grod; Mango melba
Bowles, Tom Parker
Tom Parker Bowles
Tom Parker Bowles is a renowned British food writer, critic, and television presenter. He is best known for his works on food and travel, including "The Year of Eating Dangerously" and "Fortnum & Mason: The Cook Book." Parker Bowles is celebrated for his engaging writing style, which combines personal anecdotes with in-depth culinary knowledge.
His contributions to literature have had a significant impact on the food writing genre, as he has brought a fresh perspective and modern approach to traditional British cuisine. Parker Bowles' most famous work, "The Year of Eating Dangerously," explores his culinary adventures around the world and has garnered critical acclaim for its witty and insightful commentary on food culture.
Overall, Tom Parker Bowles is a respected figure in the literary world, known for his passion for food and his ability to captivate readers with his engaging writing style.
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