The Food and Cooking of Korea

Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs

(Author) Jin Song Young
Format: Paperback
£6.99 Price: £6.78 (3% off)
In Stock
Generally dispatched in 1 to 2 days

A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781780195254
Publish year:
2024
Publish date:
June 28, 2024

Jin Song Young

Jin Song Young was a renowned Korean poet known for his influential work "Flowers of Fire," which explored themes of love, loss, and identity. His lyrical style and vivid imagery captivated readers, earning him acclaim as a master of modern Korean poetry. Young's contributions to literature continue to inspire and resonate.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Nadiya's Quick Comforts

Nadiya's Quick Comforts

Nadiya Hussain
Hardcover
Published: 2026
Vianne

Vianne

The irresistible new story from the million-copy bestselling author of CHOCOLAT

Joanne Harris
Paperback
Published: 2026
Cuisines of Odesa [UK]

Cuisines of Odesa [UK]

A Ukrainian Cookbook

Maria Kalenska
Hardcover
Published: 2026
Death by Chocolate

Death by Chocolate

Anna Brooke
Paperback
Published: 2026
A Year in a Cottage Kitchen

A Year in a Cottage Kitchen

Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia
Hardcover
Published: 2026
The Good Bite

The Good Bite

Easy

Niall Kirkland
Hardcover
Published: 2026