Cook's Encyclopedia of Vegetables
(Author) Ingram Christine
Format:
Paperback
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'The Cook's Encyclopedia of Vegetables' is the ultimate illustrated guide to over 180 different vegetables, featuring more than 100 recipes, step-by-step. It includes advice on how to identify, prepare, use and cook the vegetables you need.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781780193458
Publish year:
2015
Publish date:
Jan. 2, 2015
Ingram Christine
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