Food Byproducts Management and Their Utilization
(Author) Ricardo Gomez-Garcia
Format:
HardCover
£147.00
Price: £147.00
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Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
Information
Publisher:
Apple Academic Press Inc.
Format:
HardCover
Language:
en
ISBN:
9781774912959
Publish year:
2024
Publish date:
Jan. 9, 2024