Not Just Jam

The Fat Pig Farm book of preserves, pickles & sauces

(Author) Evans Matthew Matthew Evans
Format: Hardcover
£20.00 Price: £15.99 (20% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days

Farmer, former chef and food critic Matthew Evans shares the art of preserving when the bounty is at its best.

Information
Publisher:
Murdoch Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781761500206
Publish year:
2024
Publish date:
June 4, 2024
Weight:
2 lb

Evans Matthew

Matthew Evans

Matthew Evans is a renowned American poet known for his critically acclaimed collection "The Book of Everything." His lyrical and evocative style delves into themes of love, loss, and the human experience with profound insight. Evans' contributions to literature have solidified his place as a influential voice in contemporary poetry.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Simply Jamie

Simply Jamie

Fast & Simple Food

Jamie Oliver, OLIVER JAMIE
Hardcover
Nadiya's Quick Comforts

Nadiya's Quick Comforts

Nadiya Hussain
Hardcover
Published: 2026
Nourished Kitchen

Nourished Kitchen

Nourishing Vegetarian Recipes to Enjoy Everyday

Erica Rodriguez, Rodriguez Erica
Hardcover
Published: 2026
The Good Bite

The Good Bite

Easy

Niall Kirkland
Hardcover
Published: 2026
The Wagamama Cookbook

The Wagamama Cookbook

Hugo Arnold
Hardcover
Published: 2026
Sri Lanka

Sri Lanka

The Cookbook

Prakash K Sivanathan
Hardcover
Published: 2026