Epic Salads
For Every Mood, Craving and Occasion
(Author) Jessica PrescottEpic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you'll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there's something everyone will love. Whether you're looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.
Jessica Prescott
Jessica Prescott is a celebrated author known for her novel "The Art of Letting Go," a poignant exploration of love and loss. Her lyrical prose and emotionally resonant storytelling have captivated readers worldwide. Prescott's work delves deep into the complexities of human relationships, leaving a lasting impact on contemporary literature.
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