The BBQ Companion
180+ Barbecue Recipes from Around the World
(Author) Ben O'DonoghueIn this ultimate barbecue cookbook, the humble backyard barbecue is a force to be reckoned with. Ben's recipes offer up everything from juicy meats like Mexican suckling pig and Indian spice-crusted fish, to Caribbean jerked chicken and Singapore chilli crab, barbecued spice-crusted tuna with tahini dressing to succulent vegetarian dishes like artichokes with lemon, honey, thyme and almond or grilled haloumi with lemon and mint - you'll have your friends talking about your barbecue for years. In this compendium you'll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in the neighbourhood. Whether your pride and joy is a wire rack over an open fire, a sturdy kettle barbecue or a deluxe gas-fired hotplate, The BBQ Companion is full of easy recipes that get the home fires burning.
Ben O'Donoghue
Ben O'Donoghue is an Australian chef, television personality, and author known for his modern approach to cooking and vibrant culinary style. He has hosted several popular cooking shows, including "The Best in Australia" and "Ben's Menu." O'Donoghue has published several cookbooks, such as "Outdoor: Grill Your Way Round the World" and "At Home with Ben." His works emphasize fresh ingredients, simple techniques, and global flavors. O'Donoghue's impact on the culinary genre lies in his ability to make cooking accessible and enjoyable for home cooks of all skill levels. His most famous work is "Outdoor: Grill Your Way Round the World," which showcases his passion for outdoor cooking and international cuisine.
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