Chocolate
Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
(Author) Kathryn HawkinsCaution to the weak-willed: This book is about rich, shameless indulgence- for anyone who believes chocolate is its own food group. Chocolate! Celebrates the oozing, sweet-toothed versatility of this beloved ingredient in all its pleasurable forms, from the lightest, creamiest white to the darkest, most intense, unsweetened variety. Step-by-step instructions and vibrant photographs guide you from your cravings to pure bliss. Whether you're baking cakes or pies, making puddings, sauces, and frostings, piping decorations, or flavoring drinks, you'll find more than 80 mouthwatering recipes to inspire and delight.
Kathryn Hawkins
Kathryn Hawkins is renowned for her groundbreaking novel "The Girl from Nowhere," which captivated readers with its lyrical prose and complex characters. Known for blending elements of magical realism with poignant storytelling, Hawkins has made significant contributions to literature by challenging traditional narrative structures and exploring themes of identity and belonging.
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