Beginners Guide to Hydrocolloids
Understanding Food Thickening, Emulsification, Stabilizing, and Jellification
(Author) McCormick Edmund J
Format:
Hardcover
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Information
Publisher:
Teaching Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781736139172
Publish year:
2024
Publish date:
March 2, 2024
Weight:
5 lb