Butchering, Processing and Preservation of Meat
(Author) Ashbrook Frank G Frank G Ashbrook
Format:
Hardcover
£23.95
Price: £23.95
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Frank Ashbrook's Butchering, Processing and Preservation of Meat sets the gold standard for do-it-yourself meat preparation, advising readers of all experience levels how to address the meat-related needs of any household.
Information
Publisher:
Echo Point Books & Media, LLC
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781648372285
Publish year:
2023
Publish date:
July 18, 2023
Weight:
1 lb