Wild Game Cooking
Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
(Author) Keith Sarasin
Format:
HardCover
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"There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations"--
Information
Publisher:
HarperCollins Focus
Format:
HardCover
Language:
en
ISBN:
9781646431939
Publish year:
2023
Publish date:
June 22, 2023
Keith Sarasin
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