The Roman Cookery Book
A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback
(Author) Lisabeth Rosenbaum
Format:
Paperback
£7.00
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Information
Publisher:
Lushena Books
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781639231119
Publish year:
2012
Publish date:
Jan. 18, 2012
Weight:
0 lb