The Essential Oyster
A Salty Appreciation of Taste and Temptation
(Author) Rowan Jacobsen
Format:
HardCover
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From America’s go-to expert, the author of the trailblazing A Geography of Oysters, the ultimate oyster guide--a gorgeous, full-color, must-have book.
Information
Publisher:
Bloomsbury Publishing PLC
Format:
HardCover
Language:
en
ISBN:
9781632862563
Publish year:
2016
Publish date:
Dec. 1, 2016
Rowan Jacobsen
Rowan Jacobsen is a renowned food and environmental writer, best known for his book "American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields." His writing style is vivid and engaging, bringing to life the unique flavors and stories of the land. Jacobsen's work has greatly influenced the field of food writing, highlighting the importance of place and terroir in food production.
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