How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
(Author) Bill Collins
Format:
Paperback
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Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!
Information
Publisher:
Workman Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781612123578
Publish year:
2014
Publish date:
Oct. 7, 2014
Bill Collins
Bill Collins was an American poet known for his witty and accessible style. His most famous work, "The Trouble with Poetry," showcases his clever wordplay and keen observations on everyday life. Collins made significant contributions to modern poetry by bridging the gap between highbrow and popular appeal.
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