The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
(Author) Janet Chadwick
Format:
Paperback
£12.99
Price: £12.99
(0% off)
Generally dispatched in 1 to 2 days
Information
Publisher:
Workman Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781603421454
Publish year:
2009
Publish date:
May 27, 2009