Recipes for Sea Food
How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
(Author) Creative Cookbooks
Format:
Paperback
£19.95
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Recipes for Sea Food contains recipes on how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs and shrimp. Recipes for Sea Food was originally published in 1913. Book jacket.
Information
Publisher:
Creative Cookbooks
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781589633780
Publish year:
2001
Publish date:
July 1, 2001