The Artisanal Kitchen
Baking for Breakfast : 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
(Author) Cheryl DayMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
Cheryl Day
Cheryl Day is a renowned American novelist known for her captivating storytelling and rich character development. Her most famous work, "The Midsummer Garden," is hailed as a modern classic for its lyrical prose and exploration of love and loss. Day's contributions to literature have earned her critical acclaim and a devoted following.
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