The Noma Guide to Building Flavour
(Author) Rene Redzepi
Format:
Hardcover
£36.00
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Information
Publisher:
Workman Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781579657192
Publish year:
2026
Publish date:
April 21, 2026
Rene Redzepi
René Redzepi is a renowned Danish chef known for his innovative and experimental approach to Nordic cuisine at his restaurant Noma. His most famous work, "The Noma Guide to Fermentation," showcases his dedication to pushing culinary boundaries. Redzepi's writing style is detailed, passionate, and deeply informative, making him a standout voice in the culinary world.
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