Under Pressure
Cooking Sous Vide
(Author) Thomas Keller
Format:
Hardcover
£60.00
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Information
Publisher:
Workman Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781579653514
Publish year:
2008
Publish date:
Nov. 17, 2008
Thomas Keller
Thomas Keller is a renowned American chef and cookbook author, best known for his work at The French Laundry and Per Se. His literary style is precise, detailed, and instructional, reflecting his meticulous approach to cooking. Keller's contributions to literature include inspiring a new generation of chefs and home cooks with his innovative techniques and recipes.
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