Regional French Cusines from Normandy to Provence
(Author) Janet Fletcher
Format:
Paperback
£6.99
Price: £6.99
(0% off)
Generally dispatched in 1 to 2 days
With such a solid base of authenticity, and variety, every lover of French food can find something pleasing in "Regional French Cuisines". From Paine de Epice, the dark spice bread so typical of Dijon, to Salade de Canard aux Craquelins (duck salad with cracklings), an elegant dish from the Bordeaux region, this wonderful book offers a culinary tour of France's provinces.
Information
Publisher:
The Cole Group Inc
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781564260703
Publish year:
1995
Publish date:
Jan. 25, 1995