The Complete Book of Small-Batch Preserving
Over 300 Recipes to Use Year-Round
(Author) Ellie Topp
Format:
Paperback
£19.99
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Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.
Information
Publisher:
Firefly Books Ltd
Format:
Paperback
Language:
en
ISBN:
9781554072569
Publish year:
2007
Publish date:
March 16, 2007
Ellie Topp
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