Brutto
A (Simple) Florentine Cookbook
(Author) Norman Russell Russell Norman'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved city's, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.
Norman Russell
Russell Norman
Russell Norman is a British author known for his works of historical fiction and mystery novels. His most notable works include "The Saladin Murders" and "A Bloody Business". Norman's writing style is characterized by intricate plots, rich historical detail, and engaging characters. He is praised for his ability to transport readers to different time periods and immerse them in gripping narratives. Norman's contributions to literature include bringing lesser-known historical events to life and shedding light on the complexities of human nature. His most famous work, "The Saladin Murders", is a riveting mystery set in medieval England that has garnered critical acclaim and a loyal readership.
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