Good Things
Recipes to Share with People You Love
(Author) Samin NosratOnce I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook. You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must). Good Things captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.
Samin Nosrat
Samin Nosrat is a renowned Iranian-American chef, food writer, and educator. She is best known for her bestselling book "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking," which explores the fundamental principles of cooking. Nosrat's writing style is approachable and informative, making complex culinary concepts accessible to home cooks. Her work has had a significant impact on the culinary genre, inspiring readers to experiment with flavors and techniques in the kitchen. Nosrat's contributions to literature have earned her acclaim as a leading voice in the world of food writing.
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