Weaning Made Simple

(Author) Annabel Karmel
Format: Hardcover
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When is my baby ready for first foods?Which foods should I try first?How do I introduce the critical nutrients?What do I need to know about allergies?Annabel has worked with a leading children's dietitian to make sure all the information is completely up to date and reliable, covering everything from supplements and allergies to catering for vegetarian or vegan diets. With a bright, bold design that's packed with infographics, charts, illustrations and photography, the book is easy to dip in and out of whenever you need it. The recipes are organised by age group so you'll know how to cater for first tastes, second-stage weaning and beyond. There are also sample meal planners for each stage so you can easily plan ahead. Annabel shows you how to prepare the best foods so they are the right shape and size for baby-led weaning, how to make tasty no-cook purées, how to pair ingredients to make the most from the nutrients, and so much more.

Information
Publisher:
Pan Macmillan
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781509892648
Publish year:
2020
Publish date:
Jan. 23, 2020

Annabel Karmel

Annabel Karmel is a renowned British author and entrepreneur known for her expertise in children's nutrition and cooking. She has written over 40 books on feeding babies, toddlers, and families, with a focus on healthy eating and meal planning. Karmel's approachable writing style and creative recipes have made her a trusted resource for parents worldwide. Her most famous work, "The Complete Baby and Toddler Meal Planner," has sold millions of copies and revolutionized the way parents approach feeding their children. Karmel's contributions to the literature of children's nutrition have had a significant impact on the genre, inspiring generations of parents to prioritize healthy eating for their families.

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