Cooking Wild Game and Fish with Chef Milos
(Author) Milos Cihelka
Format:
Paperback
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Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.
Information
Publisher:
AuthorHouse
Format:
Paperback
Number of pages:
190
Language:
en
ISBN:
9781504949941
Publish year:
2015
Publish date:
Oct. 5, 2015