Gordon Ramsay Bread Street Kitchen

Delicious recipes for breakfast, lunch and dinner to cook at home

(Author) Gordon Ramsay
Format: Hardcover
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'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

Information
Publisher:
Hodder & Stoughton
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781473651432
Publish year:
2016
Publish date:
Oct. 20, 2016

Gordon Ramsay

Gordon Ramsay is a renowned chef, television personality, and author known for his fiery personality and culinary expertise. His most famous work, "Gordon Ramsay's Ultimate Cookery Course," showcases his passion for cooking and dedication to teaching others. Ramsay's straightforward and no-nonsense writing style has made him a household name in the culinary world.

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