India
The World Vegetarian
(Author) Roopa GulatiThe first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series- Japan, Mexico and Italy.
Roopa Gulati
Roopa Gulati is a renowned Indian author known for her critically acclaimed novel "Chip of the Old Blockhead." Her writing style is marked by rich prose and deep exploration of complex human emotions. Gulati's key contribution to literature lies in her ability to craft compelling narratives that resonate with readers worldwide.
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