Moorish
Vibrant recipes from the Mediterranean
(Author) Ben TishFresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish. The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course. Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home – from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.
Ben Tish
Ben Tish is a British chef, food writer, and restaurateur known for his innovative approach to Mediterranean cuisine. He has worked in several prestigious restaurants in London and is currently the Culinary Director of The Stafford London. Tish has authored several cookbooks, including "Moorish" and "Sicilia," which showcase his passion for bold flavors and fresh ingredients. His unique culinary style has had a significant impact on modern Mediterranean cooking, blending traditional techniques with contemporary twists. Tish's most famous work, "Moorish," has received critical acclaim for its vibrant recipes and culinary storytelling.
Other related
