Exploding Tomatoes and Other Stories

The Food and Flavours of Southern Italy

(Author) Sophie Grigson
Format: Paperback
£12.99 Price: £10.43 (20% off)
In Stock
Generally dispatched in 1 to 2 days
Information
Publisher:
Headline Publishing Group
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781472296306
Publish year:
2025
Publish date:
June 5, 2025

Sophie Grigson

Sophie Grigson is a renowned British food writer and chef, best known for her book "The Vegetable Bible," which celebrates the versatility and flavors of vegetables. With a warm and accessible writing style, she has made significant contributions to the culinary world, inspiring readers to explore the joys of cooking with fresh produce.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Fish

Fish

Updated edition

Sophie Grigson
Paperback
Published: 2022
A Curious Absence of Chickens

A Curious Absence of Chickens

A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award

Sophie Grigson
Paperback
Published: 2022
The Anti-Inflammatory 30-day Reset

The Anti-Inflammatory 30-day Reset

Simple Steps to Transform Your Health for Good

Sophie Richards
Hardcover
Published: 2026
The Good Bite

The Good Bite

Easy

Niall Kirkland
Hardcover
Published: 2026
Plant Fuel

Plant Fuel

80 easy and energising recipes packed with protein and fibre

Jeffrey Boadi
Hardcover
Published: 2026
The Vegan Kitchen

The Vegan Kitchen

Jean-Christian Jury
Hardcover
Published: 2026
5-Ingredient Mediterranean Cookbook

5-Ingredient Mediterranean Cookbook

Amazingly Healthy Quick-Fix Meals

Editors of the Harvard Common Press
Hardcover
Published: 2026
The Greek Kitchen

The Greek Kitchen

Vefa Alexiadou
Hardcover
Published: 2026