Whisky Island

A portrait of Islay and its whiskies

(Author) Andrew Jefford
Format: Paperback
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This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.

Information
Publisher:
Headline Publishing Group
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781472262226
Publish year:
2019
Publish date:
May 16, 2019

Andrew Jefford

Andrew Jefford is a renowned British writer and wine critic, best known for his book "The New France." His literary style is characterized by vivid descriptions and insightful commentary on wine and French culture. Jefford's key contributions to literature include reshaping the way people think about wine and its cultural significance.

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