Pork Chop
(Author) Ray LampePork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat's what's for dinner.
Ray Lampe
Ray Lampe, known as "Dr. BBQ," is a renowned pitmaster and author in the barbecue world. His most famous work, "Dr. BBQ's Big-Time Barbecue Cookbook," showcases his expertise in grilling and smoking techniques. Lampe's straightforward and informative writing style has made him a trusted authority in the world of barbecue literature.
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