Jellies, Jams, Preserves and Conserves
(Author) Marion Harris Neil
Format:
Paperback
£21.99
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A book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.
Information
Publisher:
Read Books
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781446531839
Publish year:
2011
Publish date:
Jan. 14, 2011