The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market

Name: The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Price: 23.99 GBP
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ISBN: 9781443720465

Read Country Book

(Author) Walker-Tisdale C W

Format: Hardcover

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Information

Publisher:

Read Country Book

Format:

Hardcover

Number of pages:

None

Language:

ISBN:

9781443720465

Publish year:

2008

Publish date:

Nov. 4, 2008

Weight:

1 lb

Walker-Tisdale C W

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