Paladares
Recipes Inspired by the Private Restaurants of Cuba
(Author) Anya von Bremzen
Format:
Hardcover
£27.99
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Information
Publisher:
Abrams
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781419727030
Publish year:
2017
Publish date:
Nov. 14, 2017
Anya von Bremzen
Anya von Bremzen is a renowned food writer and author best known for her memoir "Mastering the Art of Soviet Cooking," which explores the history of Soviet cuisine and its impact on Russian culture. Her vivid storytelling and meticulous research have made her a key voice in culinary literature.
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