The Hairy Bikers' One Pot Wonders

Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

(Author) Hairy Bikers
Format: Hardcover
£25.00 Price: £23.75 (5% off)
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The Sunday Times Bestseller A wonder of a recipe collection celebrating the simple joys of one pot cooking Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier? Whether it's inspiration for supper after a hard day's work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss. This is Si and Dave's most wonderful collection yet, with chapters on breakfasts and brunches, soups and salads, satisfying stews, quick one pot carbs, tarts and tray bakes, stovetop suppers, pies and pot roasts, and puds and cakes - this collection is a belter! Enjoy savoury classics like Sausage and Bean tray bake and Showstopper Quiche, or the sweet delights of Rhubarb and Orange Crumble and Boozy Syllabub Trifle, there's so much here to tickle the taste buds and get your cooking mojo back into the kitchen. So dial back the effort and turn up the flavour with the boys' One Pot Wonders!

Information
Publisher:
Orion Publishing Co
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781409171935
Publish year:
2019
Publish date:
Oct. 31, 2019

Hairy Bikers

The Hairy Bikers, consisting of Si King and Dave Myers, are British television personalities, chefs, and authors known for their love of hearty, indulgent food. They have written several successful cookbooks that focus on traditional British and international cuisine, often incorporating their own unique twists. Their works are characterized by their down-to-earth approach, humor, and passion for good food. The Hairy Bikers have made a significant impact on the culinary genre, inspiring home cooks to experiment with new flavors and techniques. Their most famous work is "The Hairy Bikers' Cookbook," which has become a bestseller and a staple in many kitchens.

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