Au Revoir to All That
The Rise and Fall of French Cuisine
(Author) Michael Steinberger
Format:
Paperback
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Information
Publisher:
Bloomsbury Publishing PLC
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781408801369
Publish year:
2010
Publish date:
July 5, 2010
Michael Steinberger
Michael Steinberger is a renowned American journalist and author best known for his book "Au Revoir to All That: Food, Wine, and the End of France." His writing style combines sharp wit with deep insight, offering captivating perspectives on the world of food and wine. Steinberger's work has made significant contributions to literature by exploring the cultural significance of gastronomy in modern society.
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