Baked Products
Science, Technology and Practice
(Author) Cauvain Stanley P
Format:
Hardcover
£188.95
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Information
Publisher:
Wiley-Blackwell
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781405127028
Publish year:
2007
Publish date:
Dec. 1, 2007
Weight:
1 lb