The Good and bad Effects of tea Consider'd. Wherein are Exhibited, the Physical Virtues of tea; ... To Which are Subjoined, Some Considerations on Afternoon Tea-drinking, ... By Simon Mason,
(Author) Simon MasonThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T035712 With a half-title. London: printed for M. Cooper, 1745. [4],52p.; 8°
Simon Mason
Simon Mason is a British author known for his novels for young adults. His writing style is characterized by its dark humor and sharp wit, often exploring themes of identity, relationships, and the complexities of adolescence. One of his most notable works is "The Quigleys," a series of books following the quirky and lovable Quigley family. Mason's work has had a significant impact on the genre of children's and young adult literature, with his ability to capture the nuances of growing up and the challenges of family life. His unique storytelling and memorable characters have earned him a dedicated following among readers of all ages.