Gastrofascism and Empire
Food in Italian East Africa, 1935-1941
(Author) Simone Cinotto
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Hardcover
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A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.
Information
Publisher:
Bloomsbury Publishing PLC
Format:
Hardcover
Number of pages:
315
Language:
en
ISBN:
9781350436831
Publish year:
2024
Publish date:
Sept. 5, 2024